Old fashioned coconut pie

Old fashioned coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 2 c
• flour - 1/4 c
• butter - 1 Tbsp
• coconut - 1 c
• egg whites - 3 item
• cream of tartar - 1/4 tsp
• eggs yolks - 3 item
• 9-inch cooked crust - 1 item

How to make old fashioned coconut pie:

Combine sugar and flour in saucepan. Stir in milk. Cook and stir over medium heat until bubbly, approximately 6 to 8 minutes. Stir 1 cup hot mix into beaten egg yolks; return to pan and cook until thick, 3 or 4 minutes. Remove from heat and stir in 1 cup coconut, butter and vanilla. Pour into cooked pie crust; set aside. Beat egg whites with cream of tartar and then add sugar. Continue beating until egg whites stand up in peaks. Spread on pie. Sprinkle with coconut. Place in 350° oven until brown, approximately 15 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.