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Lemon coffee cake

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Ingredients/Components

butter, softened - 1/2 c
sugar - 1 c
cinnamon - 1 tsp
eggs - 2 item
vanilla extract - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
baking powder
baking soda - 1/2 tsp
all-purpose flour - 2 c
nuts, chopped - 1/2 c
butter cold - 1/4 c
pie filling lemon dessert mix - 1 item

How to make lemon coffee cake:

Topping:1/2 c. all-purpose flour1/2 c. sugar1/4 c. butter (cold)1 tsp. cinnamon1/2 c. nuts, chopped Prepare lemon pie filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together flour, baking powder and salt. Stir into vanilla mixture. Spread half of the dough in a greased and floured 13 x 9-inch baking pan. Spread lemon filling over dough. Top with remaining dough, spreading with wet knife, if necessary, to smooth dough.

Topping: With pastry blender, work remaining ingredients until mixture resembles crumbs. Sprinkle topping over dough layer. Bake at 350° for about 45 minutes or until topping is golden. Cool to room temperature or chill, if desired. Makes 1 cake (18 to 24 servings).

Recipe categories: < 60 mins, Breads, Coffee cakes.

Rating:

2.7

Average rating: 2.7, total votes: 7

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sugar, vanilla, milk, melted butter, hot dogs