Lemon chicken piccata
Lemon chicken piccata
Ingredients/Components
- flour - 1/2 c
- butter - 4 Tbsp
- olive oil - 2 Tbsp
- tsp salt - 1 item
- skinless chicken breasts - 2 lb
- tsp black pepper - 1/4 item
- Tbsp lemon juice - 3 item
- white dry wine or 1 c - 1 c
- lemon thinly sliced - 1/2 item
- Tbsp chopped parsley, optional - 3 item
- Tbsp capers, optional - 3 item
How to make lemon chicken piccata:
In a small bowl combine flour, salt and black pepper, dredge chicken in flour mixture, shake off excess of flour. In a large frying pan heat butter and oil over medium heat. Add chicken, cook about 3 minutes per side or until tender. Remove from pan, keep in a warm place. Add wine or Sprite to pan juices, cook 1 minute scraping up brown bits from the bottom of pan. Add lemon juice, heat to boil, return chicken to pan and cook with lemon slices. Cook until sauce slightly thickened about 2 to 3 minutes. Garnish with parsley and capers. Serve over mashed potatoes accompanied with green lettuce.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
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