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Lemon chicken

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Ingredients/Components

sugar - 4 6
heavy cream - 4 6
stick butter, melted - 1 oz
lemon juice - 1/4 c
medium size chicken breasts boneless, skinless - 6 item
butter, mixed with 1 tsp

How to make lemon chicken:

Brown chicken breasts until completely cooked. Set aside (in warm oven). Heat lemon juice on medium-high heat until slightly brown. Add heavy cream. Bring to rolling boil, stirring constantly. Reduce heat to medium and slowly add butter and 4 tablespoons sugar (still stirring constantly). When sauce begins to slightly thicken, add roux and continue stirring until reduced by 1/4 to 1/2. Remove from heat and serve over chicken immediately.

Serving Suggestion: Serve with your favorite pasta (alfredo) and a green vegetable (for color) and biscuits.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.9

Average rating: 3.9, total votes: 8

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