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Lemon chicken

Lemon chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • baking powder - 1/2 tsp
  • lemon juice - 1 2
  • salad oil
  • soy sauce - 1 Tbsp
  • sherry
  • deboned chicken - 1 lb
  • salad oil for frying - 2 c
  • Batter:2 eggs
  • to 2 lemons, thinly sliced - 1 item

How to make lemon chicken:

Marinade:1 Tbsp. sherry1/2 tsp. salt1 Tbsp. soy sauce1/2 tsp. sugar Lemon Sauce:1 Tbsp. salad oil1 tsp. salt3 Tbsp. sugar1 Tbsp. cornstarch1 to 2 Tbsp. lemon juice Batter:2 eggs1/2 c. cornstarch1/2 tsp. baking powder Cut chicken into bite size pieces. Marinate chicken 15 to 30 minutes. Beat eggs; add cornstarch and baking powder. Beat until it forms smooth batter. Heat oil to 375°. Coat chicken pieces with batter and deep fry 4 to 5 minutes or until brown. Drain on paper towel.

Lemon Sauce: Heat oil and slowly add remaining ingredients, stirring constantly, until sauce is clear. Pour over chicken and garnish with lemon slices.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Lemon chicken
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, sour cream, brown sugar, vegetable oil, ground ginger, soy sauce, oregano
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