Lemon cheesecake

Lemon cheesecake

Lemon cheesecake

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CookItEasy.net
CookItEasy.net
Lemon cheesecake photo 1
Lemon cheesecake photo 2
Lemon cheesecake photo 3

Ingredients/Components

  • eggs - 3 item
  • cornstarch - 2 tbsp
  • lemon juice - 2 tbsp
  • butter, melted - 3 tbsp
  • grated lemon peel - 1 tbsp
  • cup sugar - 1 item
  • pkgs
  • cup light sour cream - 3/4 item
  • jar lemon curd, light yellow - 1 item
  • Beat in eggs, then stir in sour cream, lemon peel and juice
  • cup sliced toasted almonds - 1 item

How to make lemon cheesecake:

Mix sugar and cornstarch, add cream cheese, beat until smooth. Beat in eggs, then stir in sour cream, lemon peel and juice. Put 3/4 cup into a small bowl, stir in 1/2 cup lemon curd. Pour 1/2 remaining filling into pan. Then pour on curd mixture and then remaining filling on top of that. Bake for 1 hour at 325 degrees. Cool on rack for 20 minutes. Spread with rest of lemon curd, chill and serve.Crust:35 vanilla wafer cookies, crushed finely1 cup sliced toasted almonds3 tbsp. butter, melted Mix together and pat into the bottom of springform pan.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Lemon cheesecake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, pinch of salt, can crushed pineapple, container of cool whip
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