Chocolate crunch
Chocolate crunch
Ingredients/Components
- pkg
- chopped nuts - 1 c
- confectioners sugar - 1 c
- sifted flour - 1 c
- stick melted oleo - 1 item
- remainder of Cool Whip - 1 item
- tub Cool Whip use half of container - 1 (16
- Third Layer:1 large box instant chocolate pudding mix, mixed as directed
How to make chocolate crunch:
Second Layer:1 (8 oz.) pkg. cream cheese, softened1 c. confectioners sugar1 (16 oz.) tub Cool Whip (use half of container) Third Layer:1 large box instant chocolate pudding mix, mixed as directed remainder of Cool Whip Mix together the first 3 ingredients and press into a 1 1/2-quart rectangular baking dish and bake for 20 minutes at 350° until golden brown.Second Layer: Mix together the ingredients and spread over the cooled crust.
Third Layer: Spread prepared pudding over cream cheese mixture. Spread remainder of Cool Whip on top of pudding.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, rice krispies, oleo, dream whip, raw peanuts, vanilla pudding mix instant, cans unsweetened pineapple chunks, pieces apple banana, medium orange peelings
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