Lemon cheesecake

Lemon cheesecake

Lemon cheesecake

Lemon cheesecake photo 1
Lemon cheesecake photo 2
Lemon cheesecake photo 3


  • boiling water - 1 c
  • Cool Whip - 8 oz
  • lemon juice - 2 Tbsp
  • carton cottage cheese - 1 pt
  • graham cracker crust - 1 item
  • lemon Jell-O no sugar - 1 (3

How to make lemon cheesecake:

Mix Jell-O, lemon juice and water in blender. Add cottage cheese and pour into bowl. Fold in Cool Whip. Pour into crust shell and refrigerate.

One third the calories of regular cheesecake.

Recipe categories: Desserts, Puddings and mousses, Egg.

Lemon cheesecake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
butter or margarine, flour, water, egg whites, sifted flour, cooking oil, raisins, nonfat dry milk, crisco or oleo
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