Strawberry daiquiri pie
Strawberry daiquiri pie
Ingredients/Components
- pkg - 8 oz
- fresh strawberries - 1 item
- 1/2 pt - 1 c
- can Eagle Brand milk - 1 item
- 9-inch graham cracker crust
- light rum - 2 Tbsp
- frozen strawberry daiquiri mix, thawed - 2/3 c
How to make strawberry daiquiri pie:
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in daiquiri mix and rum. Fold in whipped cream. Pour into prepared crust. Chill or freeze for 4 hours or until firm. Garnish with fresh strawbRecipe categories: Low protein, Low sodium, Very low carbs.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, chopped green onions
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