Cheese cake

Cheese cake

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• lemon juice - 1/3 c
• can Eagle Brand milk - 1 oz
• 9-inch graham cracker crust - 1 item

How to make cheese cake:

In a large bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill for 2 hours.

Recipe categories: Cheesecake, Desserts, < 60 mins.