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Lemon cake

Lemon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • confectioners sugar - 1 c
  • chopped walnuts - 1/3 c
  • Cool Whip - 1 c
  • stick soft margarine - 1 item
  • Third Layer:2 pkg
  • Fourth Layer: Cool Whip
  • flour very full - 1 c
  • Add the chopped walnuts

How to make lemon cake:

Whip the flour and margarine together with mixer. Add the chopped walnuts. Put in a 9 x 13-inch pan and bake at 375°.Second Layer:1 (8 oz.) pkg. cream cheese1 c. Cool Whip1 c. confectioners sugar Whip together; spread on first layer.Third Layer:2 pkg. instant lemon pudding3 c. milk Whip together and put on second layer.Fourth Layer: Cool Whip chopped walnuts Spread the Cool Whip on top, then sprinkle chopped walnuts as desired.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, butter or margarine, water
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