Lemon cake

Lemon cake

Ingredients/Components

• eggs - 4 item
• chopped pecans - 1/2 c
• sour cream - 1 (8
• water - 1/4 c
• coconut - 1/2 c
• melted margarine - 2 Tbsp
• oil - 2 Tbsp
• sifted powdered sugar - 1 c
• lemon juice - 2 Tbsp
• lemon extract - 1 tsp
• lemon cake mix - 1 item
• lemon, grated - 1 Tbsp

How to make lemon cake:

Melt margarine, pecans and coconut. Put in bottom of greased and floured Bundt pan. Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed. Spoon batter into pan. Bake in 350° preheated oven for 45 to 50 minutes.

Mix powdered sugar and lemon juice. Drizzle over cake.

Recipe categories: Desserts, Cakes, < 60 mins.