Easy lemon cake

Easy lemon cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • chopped pecans - 1/2 c
  • water - 1/4 c
  • flaked coconut - 1/2 c
  • vegetable oil - 2 Tbsp
  • carton sour cream - 1 oz
  • sifted powdered sugar - 1 c
  • lemon juice - 2 Tbsp
  • grated lemon rind - 1 Tbsp
  • 5 oz
  • lemon extract - 1 tsp
  • butter or oleo, melted - 2 Tbsp

How to make easy lemon cake:

Grease and flour a 10-inch Bundt pan. Combine first 3 ingredients; spread evenly in bottom of pan. Set aside. Combine next 7 ingredients in a large mixing bowl; beat 2 minutes on medium speed with electric mixer. Spoon batter into prepared pan. Bake at 350° for 45 to 50 minutes or until a toothpick inserted comes out clean. Cool in pan 10 minutes; remove from pan and invert onto cake platter.

Combine sugar and lemon juice; drizzle over warm cake. Cool completely.


Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Easy lemon cake
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, salt
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