Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1 tsp
• flour
• baking powder - 1 tsp
• shortening - 1/2 c
• rind of 1 lemon

How to make lemon bread:

Mix shortening, eggs, milk and sugar in bowl (on low mixer). Then add salt, lemon rind, baking powder and flour until mixed. Bake in 350° oven for 1 hour. Bake in loaf pan.

After baked, take from pan and cool on rack. After cool, take juice from lemon and sugar (mixed) and pour over cake.

Recipe categories: Breads, Quick breads, Oven.