Lemon bread

Lemon bread

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• eggs, beaten - 2 item
• baking powder
• shortening - 1/2 c
• white sugar - 1 c
• rind of 1 lemon, grated
• lemon juice from jar - 1 tsp

How to make lemon bread:

Cream shortening and sugar. Add eggs. Add milk alternately with flour mixture, adding grated lemon rind during mixing. Put into greased loaf pan and bake at 350° for 35 to 40 minutes. When done and while still hot, pour juice of one lemon with 1/4

Recipe categories: Breads, Quick breads, Oven.