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Gobs

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
milk - 1 c
salt - 1/2 tsp
flour - 4 c
cocoa - 3/4 c
buttermilk - 1 c
baking powder - 1/2 tsp
baking soda - 2 tsp
boiling water - 1 c
shortening - 1/2 c
powdered sugar - 1 c
white sugar - 2 c
Cream white sugar, eggs and shortening

How to make gobs:

Bake at 450° until firm. Cream white sugar, eggs and shortening. Add buttermilk, vanilla and boiling water. Sift together the flour, baking powder, salt, baking soda and cocoa. Mix together ingredients and drop by teaspoonfuls on ungreased cookie sheets. Cool and spread with filling.Filling:5 Tbsp. flour1 c. milk1/4 tsp. salt1 c. shortening1 tsp. vanilla1 c. powdered sugar Make filling first. Heat flour and milk to thick paste. Cool. Beat together shortening, salt, vanilla and sugar. Add flour mixture. Mix well. Spread on Gobs.

Recipe categories: Desserts, < 60 mins, For large groups.

Rating:

4.3

Average rating: 4.3, total votes: 6

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