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Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • pkg - 1 oz
  • boiling water
  • lemon juice - 3 Tbsp
  • tall can evaporated milk - 1 item
  • rind of 1 lemon, grated fine
  • cookie crumbs vanilla wafers, crushed fine

How to make lemon bisque:

Chill evaporated milk in refrigerator overnight. Dissolve gelatin in boiling water. Mix in lemon juice, sugar and lemon rind. Place in refrigerator until slightly thickened. Whip chilled milk in a large bowl until thick. Add gelatin mixture, whip together and mix well. Cover bottom of a 9 x 13-inch glass dish with cookie crumbs and press firm. Save a few crumbs to sprinkle on top of mixture. Add mixture slowly in dish. Spread evenly. Chill in refrigerator 3 1/2 hours or overnight. Serves 10 to 12.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
sugar, cinnamon, confectioners sugar, 3 oz, cool whip, lemon
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