Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• pkg - 1 2
• boiling water - 1 c
• lemon juice - 1 Tbsp
• lemon jello - 1 pkg
• melted butter or oleo - 1/2 c
• graham crackers - 1 lb
• Milnot, whipped - 1 c

How to make cheese cake:

Dissolve jello in boiling water; add lemon juice. Cool. Cream together the cream cheese, sugar and vanilla. Add jello; mix well. Fold whipped Milnot into gelatin mixture. Crush graham crackers into fine crumbs; add melted butter. Firmly pack 2/3 of crumb mixture in bottom and sides of 9 x 13-inch pan. Add filling; sprinkle with remaining crumbs. Chill several hours.

Recipe categories: Cheesecake, Desserts, < 60 mins.