Lemon bisque
Lemon bisque
Ingredients/Components
- sugar - 2 Tbsp
- frozen lemonade, thawed - 6 oz
- stick margarine, melted - 1/2 item
- vanilla ice cream, softened - 1/2 gal
- 20 sq - 1 pkg
How to make lemon bisque:
Mix graham crackers and sugar. Melt margarine and mix with cracker mixture. Press in bottom of a 9 x 13-inch pan. Bake 8 to 10 minutes at 350°. Let cool. Stir lemonade into ice cream. Pour over crust. Freeze.Recipe categories: Desserts, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, evaporated milk, sifted flour, box confectioners sugar, large container cool whip, large can crushed pineapple
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