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Lemon lush

Lemon lush

Lemon lush
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CookItEasy.net
CookItEasy.net
Lemon lush photo 1
Lemon lush photo 2
Lemon lush photo 3

Ingredients/Components

  • stick margarine - 1 item
  • finely chopped pecans - 1/2 c
  • cold milk - 3 c
  • plus 2 Tbsp - 1 c
  • container Cool Whip - 1/2 a
  • cream cheese, softened - 1 (8
  • box vanilla instant pudding - 1 item
  • Bake at 350° for 20 minutes; cool
  • Final Layer:1 3 oz

How to make lemon lush:

Mix and press into pan. Bake at 350° for 20 minutes; cool.Middle Layer:1 c. powdered sugar1/2 of a 9 oz. container Cool Whip1 (8 oz.) cream cheese, softened Beat and spread on cooled crust.Final Layer:1 (3 oz.) instant lemon pudding1 box vanilla instant pudding3 c. cold milk Mix and spread over Middle Layer. Spread remaining Cool Whip over pudding layer. Sprinkle with chopped pecans. Refrigerate and serve chilled.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Lemon lush
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, can cherry pie filling, large container cool whip, carton cool whip
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