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Lemon apricot cake

Lemon apricot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • confectioners sugar
  • vegetable oil - 3/4 c
  • lemon juice - 3 Tbsp
  • apricot nectar - 3/4 c
  • lemon cake mix - 1 pkg
  • shredded lemon peel - 3 tsp

How to make lemon apricot cake:

Combine cake mix, oil, nectar and eggs. Beat at high speed 2 minutes. Pour into greased and floured tube pan or 13 x 9-inch baking pan. Bake at 350° for 1 hour (35 minutes for 13 x 9-inch pan). Prick top of cake with fork. Mix confectioners sugar and lemon juice until smooth. Pour over hot cake. Sprinkle top with lemon peel.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Lemon apricot cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, vanilla, cool whip, can eagle brand milk
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