Apricot cake

Apricot cake

Ingredients/Components

• eggs - 4 item
• confectioners sugar
• white sugar - 1/2 c
• apricot nectar - 1 c
• box yellow cake mix - 1 item
• Wesson oil - 3/4 c

How to make apricot cake:

Icing (mix together):1 1/2 c. confectioners sugar1/3 c. apricot nectar Mix first four ingredients well, then add eggs. mix well about 4 minutes. Bake at 325° for 1 hour in tube pan or 30 to 35 minutes in 11 x 13-inch pan. When cake is done, remove from oven and spoon on top icing mixture.

Recipe categories: Desserts, Cakes, Egyptian.