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Lemon apricot cake

Lemon apricot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, separated - 4 item
  • lemon extract - 2 tsp
  • juice of 1 lemon
  • apricot nectar - 3/4 c
  • box yellow cake mix - 1 item
  • Wesson oil - 3/4 c
  • box lemon Jell-O - 1 item
  • Pour into greased and floured Bundt pan and bake for 45 minutes at 350°

How to make lemon apricot cake:

Combine all ingredients except egg whites, which are beaten stiff and fold into cake batter. Pour into greased and floured Bundt pan and bake for 45 minutes at 350°.Glaze:1 c. powdered sugar juice of 1 lemon Glaze: Mix glaze ingredients. Drizzle over cooled cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Lemon apricot cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, butter, yellow or white cake mix, graham crackers, shortening i use 1/2 c, softened shortening half butter, canned apricots, drained
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