Lemon apricot cake
Lemon apricot cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- apricot nectar - 1 c
- Wesson oil - 3/4 c
- box lemon supreme cake mix - 1 item
- Bake in tube pan at 350° about 1 hour
- nectar or lemon juice - 1 item
How to make lemon apricot cake:
Mix. Bake in tube pan at 350° about 1 hour.Glaze:1 c. confectioners sugar nectar or lemon juice Mix sugar with enough nectar or lemon juice to spreading consistency. Glaze while hot.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
butter, softened, chopped pecans, pkg, cocoa, self-rising flour, plain flour, cans cherry pie filling, box yellow cake mix, white chocolate, medium sized apples
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