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Layered salad

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Ingredients/Components

head iceberg lettuce - 1/2 item
head romaine lettuce - 1/2 item
to 5 green onions, diced - 4 item
frozen English peas - 1 pkg
hard-boiled eggs, sliced - 4 item
bacon, fried crisp and crumbled - 3/4 lb
original Hidden Valley Ranch dressing
sour cream - 1 c
mayonnaise - 1 c

How to make layered salad:

Dressing:1 pkg. original Hidden Valley Ranch dressing1 c. sour cream1 c. mayonnaise Cut or tear lettuce in bite-size pieces and put all ingredients in 9 x 13-inch pan (or a clear bowl) layered in order given: lettuce, green onions, peas, eggs, bacon. Mix dressing and spread over other ingredients. Seal edges. Leave in refrigerator for 24 hours.

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:

3.7

Average rating: 3.7, total votes: 6

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