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Vegetable salad

Vegetable salad

Vegetable salad
,
CookItEasy.net
CookItEasy.net
Vegetable salad photo 1
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Vegetable salad photo 3

Ingredients/Components

  • cans French-cut beans - 2 item
  • can bean sprouts - 1 item
  • jar mushrooms - 1 item
  • can whole white corn - 1 item
  • large can pimento - 1 item
  • can water chestnuts, sliced - 1 item
  • grated carrots - 3 item
  • large onion, chopped - 1 item
  • cauliflower, broken in small pieces - 2 3
  • diced celery - 1 c
  • diced green pepper - 1 c
  • cider vinegar
  • sugar - 2 c
  • oil - 2/3 c
  • salt - 4 tsp

How to make vegetable salad:

Drain and rinse in colander all canned vegetables, then add all fresh vegetables and drained vegetables in large bowl.

Dressing: Boil remaining ingredients. Pour over vegetables. Cool and refrigerate. Will keep 4 to 5 weeks. When serving add a good sprinkle of dill weed and sometimes a can of drained navy beans. Serves 8 to 20.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT24H30M
Total Time: PT24H30M


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