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Spinach salad

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Ingredients/Components

sour cream - 2 c
lemon juice - 1 Tbsp
Worcestershire sauce - 1 Tbsp
salt and pepper to taste - 1 item
mayonnaise
green onions, chopped - 1 c
grated Swiss cheese
hard-boiled eggs, sliced - 10 item
Tabasco - 1 Tbsp
Marzetti slaw dressing - 1/2 c
chopped spinach - 2 lb
cooked bacon
frozen peas 10 oz - 1 pkg
medium head lettuce, broken up - 1 item

How to make spinach salad:

Dressing:2 1/2 c. mayonnaise2 c. sour cream1 Tbsp. Worcestershire sauce1 Tbsp. Tabasco1 Tbsp. lemon juice1/2 c. Marzetti slaw dressing In large bowl, layer all the spinach, eggs, bacon, lettuce, green onions and frozen peas. Blend mayonnaise, sour cream, Marzetti slaw dressing, Worcestershire sauce, Tabasco, lemon juice and salt and pepper. Pour over layers and add cheese on top. Cover and chill. Make 24 to 48 hours ahead.

Recipe categories: American, Salads, North american.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, cream cheese, eggs, salt, butter, firmly packed brown sugar, salt and pepper to taste