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Layered finger jello

Layered finger jello
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 4 oz
  • boiling water - 5 c
  • envelopes Knox gelatine - 6 item
  • can Eagle Brand condensed milk sweetened - 1 item

How to make layered finger jello:

1st Layer: Dissolve 1 package jello and 1 envelope gelatine in 1 cup boiling water and pour in 9 x 13 1/2-inch Pyrex baking dish sprayed with Pam. Let set in refrigerator for 20 to 25 minutes until firm. Dissolve 2 envelopes gelatine in 1 cup boiling water. Add can of condensed milk.

2nd Layer: Pour 1/3 of milk mixture, 2/3 cup on top of 1st Layer of jello. Let set in refrigerator. Repeat rest of layers. (If milk mixture thickens during waiting periods, heat it over hot water.) Cut in small squares and eat with fingers.

Recipe categories: Desserts, Low fat, Gelatin.

Rating:
Layered finger jello
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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sugar, pkg, packed brown sugar, sour cream, coconut, confectioners sugar, boiling water, large banana
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