Finger jello

Finger jello



  • pkg - 1 oz
  • boiling water - 4 c
  • hot water
  • envelopes Knox gelatine - 4 item
  • 1/2 envelopes Knox gelatine - 1 item
  • Optional: Add 1/2 pint heavy cream and mix all together

How to make finger jello:

Mix ingredients together well until all gelatine is dissolved. (Optional: Add 1/2 pint heavy cream and mix all together.) Place in refrigerator.For Small Pan:1 (3 oz.) box gelatin1 1/2 c. hot water1 1/2 envelopes Knox gelatine

Recipe categories: Desserts, Lunch/snacks, Gelatin.

Finger jello
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, sour cream, cool whip
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