Latkes
Latkes
Ingredients/Components
- flour - 3 Tbsp
- baking powder - 1/2 tsp
- egg - 1 item
- medium size potatoes, washed, pared and grated - 6 item
How to make latkes:
In a large bowl, mix the egg and grated potatoes. Add flour and baking powder. Drop by spoonful into hot cooking oil in a frying pan. Brown on both sides. Drain on a paper towel. Serve with applesauce or sour cream.Recipe categories: Appetizers, Saltwater fish, Salmon.
Rating:
Related ingredients:
butter, softened, cream cheese, velveeta cheese, dried black-eyed peas, can crescent rolls, sharp cheddar cheese, grated, ground meat beef, lean ground ham
You may be interested in these recipes:
More Appetizers recipes
Pasta Salad
Fresh Vegetable Marinade
Slaw Dressing
Vegetable Pizza
Herb Butter
Similar recipes
Latkes (Potato Pancakes)
Same ingredients
Soft Molasses Cookies
Appetizers top recipes
- 5.0 • Chinese Chicken Wings
- 5.0 • Sausage Balls
- 5.0 • Yakitori
- 5.0 • Chicken Bites
- 5.0 • Pasta Salad
- 5.0 • Dilly Beans
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Gazpacho With Shrimp
- 5.0 • Pasta Salad
- 5.0 • Hanky Panky