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English tea scones

English tea scones
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk
  • salt - 1 tsp
  • flour - 4 c
  • butter - 2/3 c
  • baking powder - 4 tsp
  • egg - 1 item
  • raisins optional - 1/4 c
  • cream of tartar - 1/2 tsp

How to make english tea scones:

Grease a large cookie sheet. Combine all ingredients in a bowl or food processor. Mix. Make a soft dough. On a floured surface, knead 5 to 6 times. Roll in 1 large round. Butter top. Bake at 425° for 15 to 18 minutes. Cut into 8 wedges.

Recipe categories: Breads, Quick breads, Scones.

Rating:
English tea scones
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT27M
Total Time: PT27M


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Related ingredients:
flour, butter, eggs, beaten, active dry yeast, loaf frozen bread dough, cans buttermilk biscuits pillsbury, envelopes granular yeast
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