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Lasagna

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Ingredients/Components

salt - 2 tsp
pepper - 1/2 tsp
cloves garlic, minced - 2 item
Parmesan cheese - 1/2 c
oregano - 2 tsp
Mozzarella cheese - 2 c
cans tomato paste - 2 oz
lasagna - 1 pkg
ground round - 2 lb
sharp Cheddar cheese - 1 c
creamed cottage cheese - 1 pt
onions, minced
3 can tomato puree

How to make lasagna:

Sauce:1/4 c. onions, minced2 cloves garlic, minced2 lb. ground round1 (No. 3) can tomato puree2 (6 oz.) cans tomato paste2 tsp. oregano2 tsp. salt1/2 tsp. pepper Sauce: Cook meat in a large skillet, together with garlic and onions until lightly browned. Add tomato puree, tomato paste, oregano, salt and pepper. Cook, covered, over low heat for 1 hour, stirring occasionally. Cook lasagna noodles; drain. Place lasagna in long, shallow baking dish. Layer meat sauce, then layer strips of lasagna. Add cottage cheese; layer Mozzarella cheese. Sprinkle with Parmesan cheese; continue layers until all ingredients are gone. Top with Cheddar and Mozzarella cheeses. Bake, uncovered, at 350° for 40 minutes, or until bubbly. Makes 6 to 8 servings.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.3

Average rating: 3.3, total votes: 6

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