Lasagna

Lasagna

Ingredients/Components

• salt - 2 tsp
• egg - 1 item
• pepper - 1/4 tsp
• clove garlic, minced - 1 item
• Parmesan cheese - 1/2 c
• ground beef - 1 lb
• cottage cheese - 1 lb
• oregano - 1/2 tsp
• basil - 1/2 tsp
• onion, chopped - 1 item
• chopped parsley - 1 Tbsp
• Mozzarella cheese - 16 oz
• cans tomato paste - 2 oz
• lasagna noodles, cooked and drained - 1 pkg
• large jar spaghetti sauce - 1 item
• ground Italian sausage - 1 lb

How to make lasagna:

Saute onion, garlic and meats. Drain grease and add sauce, parsley, salt, pepper, basil and oregano. Simmer 45 minutes. Mix all cheeses and egg. Sprinkle with parsley and oregano. In a large rectangular baking dish, place in layers sauce, lasagna and cheese mixture. Repeat layers ending with a layer of lasagna covered with sauce. Cover with foil and bake at 350° for 30 minutes.

Recipe categories: Ground beef, Beef, Lasagna.