Home » Meat » Poultry » Chicken » Kung pao chicken

Kung pao chicken

Kung pao chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • cornstarch
  • vegetable oil - 3 Tbsp
  • soy sauce - 1 Tbsp
  • sesame oil - 1 tsp
  • boneless chicken breasts - 1 lb
  • cocktail peanuts - 1/2 c
  • cooking wine - 1 Tbsp
  • minced ginger - 1 tsp
  • Chinese brown vinegar - 1/2 Tbsp
  • Chinese hot pepper sauce

How to make kung pao chicken:

Cut chicken breasts into 1-inch squares; marinate chicken in 1 tablespoon soy sauce and 1 1/2 tablespoons cornstarch, mixed. Quickly stir-fry chicken in hot vegetable oil. Drain and remove chicken from heat. Mix in a separate bowl 2 tablespoons soy sauce, cooking wine, sugar, Chinese brown vinegar, 1 teaspoon cornstarch, sesame oil, salt and hot pepper sauce; set aside. Stir-fry minced ginger in remaining oil. Add chicken and the sauce; set aside until thickened and thoroughly heated. Remove from heat; mix in peanuts.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Kung pao chicken
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, sour cream, salt, flour, brown sugar, water, boneless chicken breasts, can whole cranberry sauce
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes