Korean short ribs
Korean short ribs
Ingredients/Components
- sugar - 3 Tbsp
- soy sauce - 1/2 c
- sesame seed - 1 Tbsp
- black pepper - 1/2 tsp
- large garlic clove, minced - 1 item
- stalks green onion, finely minced - 2 item
How to make korean short ribs:
Marinate meat for approximately 1 hour or more. Marinade is good for pork, chicken or beef. Meat can be broiled, barbecued or baked at 350° for 1 hour.Marinade can be used over rice.
Recipe categories: Meat, Beef, Beef ribs.
Rating:
Related ingredients:
ground beef, hamburger, yellow corn meal, lean round steak, broiler-fryer chicken, cut up, to 5 pork chops, boiled chicken, boned and cubed, veal scallops, pounded thin, pork chops 1 1/4 to 1 1/2 inches thick, 1 1/2-inch piece fresh ginger
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