Key lime pie
Key lime pie
Ingredients/Components
- eggs - 4 item
- can condensed milk - 1 item
- Key lime juice - 1/2 c
- sugar - 6 Tbsp
- cream of tartar - 1/2 tsp
How to make key lime pie:
Preheat oven to 350°. Beat egg yolks. Add condensed milk and lime juice; beat until thick. Beat 1 egg white until stiff, then fold into the mixture. Pour into baked pie shell.For topping, beat 3 egg whites. Blend in sugar and cream of tartar; beat until stiff and forms peaks. Bake in moderate oven until egg whites are golden brown.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick margarine, eggs, beaten, egg whites, margarine, peanut butter, pecans, white corn syrup, fresh peaches
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