Peanut butter pie
Peanut butter pie
Ingredients/Components
- milk - 1/2 c
- powdered sugar - 1 c
- Cool Whip - 8 9
- peanut butter - 1/2 c
- chopped peanuts - 1 item
- soft cream cheese - 8 oz
- graham cracker pie crusts one 9-inch, two 8-inch
How to make peanut butter pie:
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending thoroughly into mixture. Fold Cool Whip into mixture. Pour into crust. Sprinkle with chopped peanuts. Freeze until firm and serve. For storage longer thanRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, egg whites, cool whip, margarine, pecans, can condensed milk, white corn syrup
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