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Key lime cake

Key lime cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Duncan Hines cake mix Moist Deluxe Lemon Supreme - 1 pkg
  • lemon instant pudding and pie filling mix - 1 pkg
  • eggs - 4 item
  • Crisco oil or Puritan oil - 1 c
  • water - 3/4 c
  • key lime juice - 1/2 c
  • confectioners sugar
  • soft butter - 2 Tbsp

How to make key lime cake:

Key Lime Glaze:2 1/4 c. confectioners sugar1/3 c. key lime juice2 Tbsp. soft butter2 Tbsp. water Mix in large bowl cake mix, pudding and pie filling, eggs, oil, water and juice. Blend for 4 or 5 minutes or until smooth. Pour into lightly greased and floured Bundt pan. Bake at 350° for 50 minutes or 1 hour.

Key Lime Glaze: Mix with wooden spoon the sugar, juice, water and butter. Spread on cooled cake. Garnish with lime slices and fresh strawberries.

Recipe categories: Lunch/snacks, American, North american.

Rating:
Key lime cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, chopped pecans, milk, sour cream, butter, water, lemon pepper
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