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Kentucky hot brown

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Ingredients/Components

slices toast - 4 item
slices turkey or chicken use more if needed - 4 item
or more slices cooked bacon - 4 item
butter
flour - 6 Tbsp
salt - 1/2 tsp
pepper - 1/4 tsp
milk
Worcestershire sauce - 1/2 tsp
grated Cheddar cheese - 3/4 c

How to make kentucky hot brown:

Cheese Sauce:6 Tbsp. butter6 Tbsp. flour1/2 tsp. salt1/4 tsp. pepper1 1/2 c. milk1/2 tsp. Worcestershire sauce3/4 c. grated Cheddar cheese For Velveeta cheese lovers: Add a little milk to Velveeta; melt in microwave on Low, stirring frequently. This sauce replaces the other.

To make Cheese Sauce: Over low heat, in medium saucepan, melt butter and flour until blended. Add milk slowly and other sauce ingredients. Stir until mixed thoroughly and slightly thickened.

Hot Brown: Layer toast in bottom of individual ovenproof casserole dishes. Place meat on top, then the bacon. Pour cheese sauce all over and add a little grated sharp cheese on top. Place casserole dishes in 350° oven for about 20 minutes or until lightly browned. A slice of tomato may be placed on top for the last 5 minutes of cooking time.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 4

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