Jezebel sauce
Jezebel sauce
Ingredients/Components
- jar pineapple preserves - 1 oz
- jar horseradish - 1 oz
- jar apple jelly - 1 oz
- can dry mustard - 1 1/2
- cracked peppercorns, optional - 1 Tbsp
How to make jezebel sauce:
Mix all ingredients. Cover and refrigerate. Serve with meat balls, sausage, sliced ham or as a spread over cream cheese with crackers.Recipe categories: Appetizers, Pineapple, Dips.
Rating:
Related ingredients:
pkg, milk, can cream of mushroom soup, onion, chopped, hard-boiled eggs, ham, clams, minced, thinly sliced unpeeled zucchini, rolls buttermilk biscuits, can kidney beans, rinsed and drained or 1 can refried beans
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