Jezebel sauce

Jezebel sauce



  • cream cheese - 1 item
  • jar pineapple preserves - 1 oz
  • jar horseradish - 1 oz
  • assorted crackers - 1 item
  • jar apple jelly - 1 oz
  • can dry mustard - 1 1/2

How to make jezebel sauce:

Mix the first 4 ingredients; cover and refrigerate. Spread over cream cheese; serve with assorted crackers. Also good with meatballs, sliced ham or sausage. Yields 3 1/2 cups.

(Stores indefinitely in individual small jars in the refrigerator.)

Recipe categories: Appetizers, Pineapple, Dips.

Jezebel sauce
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, vegetable oil, shredded cheddar cheese, cream cheese at room temperature
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