Jezebel sauce
Jezebel sauce
Ingredients/Components
- cream cheese - 1 item
- jar pineapple preserves - 1 oz
- jar horseradish - 1 oz
- assorted crackers - 1 item
- jar apple jelly - 1 oz
- can dry mustard - 1 1/2
How to make jezebel sauce:
Mix the first 4 ingredients; cover and refrigerate. Spread over cream cheese; serve with assorted crackers. Also good with meatballs, sliced ham or sausage. Yields 3 1/2 cups.(Stores indefinitely in individual small jars in the refrigerator.)
Recipe categories: Appetizers, Pineapple, Dips.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, vegetable oil, shredded cheddar cheese, cream cheese at room temperature
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