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Deviled eggs

Deviled eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • melted butter - 2 Tbsp
  • vinegar - 2 tsp
  • pepper - 1/8 tsp
  • mustard - 1 tsp
  • mayonnaise - 3 Tbsp
  • hard-boiled eggs - 1 doz

How to make deviled eggs:

Cut eggs in halves lengthwise; remove yolks. Mash with fork. Add remaining ingredients to yolks; whip until smooth and fluffy. Heap into whites. Crisscross with tines of fork. Refrigerate. Makes 24 halves.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, salt
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