Jewish coffee cake

Jewish coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1/2 c
• butter - 1/4 lb
• baking powder - 2 tsp
• baking soda
• sifted flour - 2 c
• walnuts - 1 c

How to make jewish coffee cake:

Topping:1/2 c. sugar1 1/4 tsp. cinnamon1 c. walnuts Combine butter, sugar and eggs. Gradually add dry ingredients. Add vanilla and sour cream. Fill greased pan with batter 1/2 full; add 1/2 of topping mixture, then fill with balance of batter and top with remaining topping. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Weeknight, Coffee cakes.