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Jewish apple cake

Jewish apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 4 tsp
  • flour - 3 c
  • oil - 1 c
  • eggs, beaten - 4 item
  • baking powder - 3 tsp
  • orange juice - 1/4 c
  • peeled apples - 5 c

How to make jewish apple cake:

Grease tube or Bundt pan. Beat eggs in bowl; add sugar and beat well. Sift flour and baking powder; add to batter with oil, vanilla and orange juice. Prepare 5 cups peeled apples, cut or sliced into small pieces. Mix with 5 tablespoons sugar and 2 teaspoons cinnamon. Put 1/2 batter in greased pan; spread 1/2 of the apples on top. Add remaining batter and then the balance of the apples to topping. Bake at 350° for approximately 1 hour or until toothpick inserted comes out clean.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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