Home » Desserts » Jewish apple cake

Jewish apple cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 4 item
vanilla - 1 tsp
salt - 1/2 tsp
baking powder - 3 tsp
ground cinnamon - 2 tsp
cup vegetable oil - 1 item
cup sugar - 2 item
cup orange juice - 1/2 item
cups flour - 3 item
large apples unpeeled, cored and sliced to 1/8 inch thick - 5 item

How to make jewish apple cake:

Place apple slices in large bowl and sprinkle with cinnamon, 5 tbsp. of sugar and oil, orange juice, and vanilla. Sift flour, baking powder and salt. Combine with eggs and remaining sugar. Grease 10 inch tube pan and dust with flour. Pour 1/3 batter into pan. Layer with apples and repeat until you end with apples on top. Bake at 350 for 1 1/2 hours or until golden on top. Let cool a few minutes, then unmold on to a plate.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

eggs, pkg, shortening, eggs, well beaten, sticks oleo, cup flour, cup margarine, cups flour, eggs - separated, sliced diced rhubarb