Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- baking powder - 1 tsp
- baking soda - 1 tsp
- cup brown sugar - 2/3 item
- cup sugar - 1 item
- cup chopped nuts - 1 item
- Set aside
- cup sour cream - 1 item
- cup white sugar - 1/2 item
- cups flour - 2 item
How to make sour cream coffee cake:
Mix together. Set aside.Cake:1 cup oleo1 cup sugar2 eggs1 tsp. vanilla2 cups flour1 tsp. baking powder1 tsp. baking soda1 tsp. salt1 cup sour cream Cream together oleo, sugar and eggs. Add vanilla. Add sour cream and dry ingredients. Pour half the mixture in a greased baking pan. Sprinkle with half the topping mixture. Then the remaining batter, followed by remaining topping mix. Bake at 350° for 35 minutes.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, salt, eggs, beaten, stick butter, self-rising flour, chopped green onion
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