Jello pretzel salad
Jello pretzel salad
Ingredients/Components
- pretzels, crushed - 2 c
- sugar - 3 Tbsp
- stick margarine - 1 item
- 2ND LAYER1 8 oz
- Cool Whip - 2 c
- 3RD LAYER1 6 oz
- hot water - 3 c
- can crushed pineapple, undrained
How to make jello pretzel salad:
Bake 15 minutes at 350° and cool completely.2ND LAYER1 (8 oz.) pkg. cream cheese1 c. sugar2 c. Cool Whip Mix and add 2nd layer on top of 1st layer or crust.3RD LAYER1 (6 oz.) pkg. orange jello3 c. hot water1 med. can crushed pineapple, undrained. Put on top of 2nd layer and refrigerate. You may substitute strawberries, etc.Recipe categories: Desserts, Low protein, Gelatin.
Rating:
Related ingredients:
eggs, sticks margarine, egg whites, white sugar, box strawberry jello, graham cracker crusts, stick margarine, softened, margarine or butter softened, 2 can crushed pineapple, undrained
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