Jello pretzel salad

Jello pretzel salad

Ingredients/Components

• cream cheese - 8 oz
• pkg - 2 oz
• egg - 1 item
• powdered sugar - 1 c
• Cool Whip - 8 oz
• margarine - 3/4 c
• raspberry jello - 6 oz
• stick pretzels, broken

How to make jello pretzel salad:

Mix pretzels and margarine in 9 x 13 pan. Bake 10 minutes at 350°. Beat cream cheese, powdered sugar and egg. Fold in 8 ounce Cool Whip. Pour over pretzel mix and cool. Dissolve jello in 2 1/2 cups boiling water. Add frozen raspberries. Cool and pour over top. Refrigerate.

Recipe categories: Desserts, Low protein, Gelatin.