Jello cake

Jello cake



  • eggs - 4 item
  • water - 3/4 c
  • oil - 2/3 c
  • confectioners sugar - 2 c
  • stick margarine or butter - 1 item
  • box lemon Jell-O - 1 item
  • box plain yellow cake mix - 1 item
  • lemon juice from 2 large lemons

How to make jello cake:

Blend cake mix, Jell-O, eggs, water and oil. Beat well. Pour in greased tube pan. Bake at 300° for 50 minutes, or until done.

Melt butter or margarine. Add confectioners sugar and lemon juice. Pour slowly over cake while in pan. Let stand 30 minutes; turn onto plate, top side up.

Serve ice cold from the refrigerator on hot summer days! Wonderful!

Recipe categories: Desserts, Cakes, Gelatin.

Jello cake
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT8H40M
Total Time: PT8H40M

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Related ingredients:
sugar, cream cheese, eggs, flour, vanilla ice cream, eggs, beaten, chocolate chips, strawberry jell-o, pastry for double-crust 9-inch pie, fresh apples
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