Japanese shrimp sauce
Japanese shrimp sauce
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/4 tsp
- water - 3/4 c
- paprika - 1 tsp
- ketchup - 1 tsp
- mayonnaise - 1 pt
- Tabasco sauce - 1/4 tsp
- white pepper - 1/4 tsp
- black pepper - 1/4 tsp
- garlic juice - 1/4 tsp
- mustard powder - 1 tsp
How to make japanese shrimp sauce:
Combine all ingredients. Refrigerate. Use over shrimp and rice, or baked chicken and rice.Recipe categories: Appetizers, Sauces, Savory sauces.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, milk, salt, prepared horseradish, cream cheese, softened
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